On his travels to Mexico, Anthony Morano learned about the process of distilling “pulque”. Pulque is the sap from the agave plant, the process of extracting it and distilling it is unknown to most Americans. As Morano settled in Philadelphia, he made the decision to import pulque to the states. As we continued to learn more about the project, we became enamored with the concept of this brand. True sustainability, true tradition, and a truly incredible taste.

Xoma is a folded agave plant leaf used to sip the sap from the plant after syphoning it with a gourd. We fell in love with the four letter word, and decided to use it for name of the brand. As we continued to develop concepts, we found that creating a clean, simplistic look felt captivating. As the flavors and aromas of this agave spirit are bright, floral, and incredibly smooth, we’re proud to call Xoma, the new agave spirit.